Catering

Self-service coffee is available in the Taggart Bar all day, Coffee and Tea service begins daily from 11.00am.

Light catering is available daily in both upstairs bars from 11.00am, and during the summer months the friendly and efficient service can also be enjoyed al fresco on the first floor balcony and the ground floor terrace.

Tasty daily specials combine with traditional quality Clubhouse fayre courtesy of our Chef Nikki Armitage

Events and functions up to 100 guests can be catered for in the Clubhouse and for further information click on our Venue Hire page

When the Course is closed the catering service for snacks will be available from 12.00 noon to 2.00pm.

There is no catering service on Christmas Day or New Year's Day.