Catering
Self-service coffee is available in the Taggart Bar all day, Coffee and Tea service begins daily from 11.00am.
Light catering is available daily in both upstairs bars from 11.00am, and during the summer months the friendly and efficient service can also be enjoyed al fresco on the first floor balcony and the ground floor terrace.
Tasty daily specials combine with traditional quality Clubhouse fayre courtesy of our Franchisee Chef Ben Salter. If you have any menu requests or special dietary needs Ben will be happy to discuss these with you. Contact him in the first instance at
apricotbluecatering@gmail.com
Events and functions up to 100 guests can be catered for in the Clubhouse and for further information click on our
Venue Hire page
When the Course is closed the catering service for snacks will be available from 12.00 noon to 2.00pm.
There is no catering service on Christmas Day or New Year's Day.
Opening Hours for Snacks
31st March 2024 to 26th October 2024 |
|
| Monday | 12.00 noon to 4.00pm |
| Tuesday to Friday | 12.00 noon to 5.00pm |
| Saturday | 11.30 am to 6.00pm |
| Sunday | 12:00 noon to 3.00pm |
27th October 2024 to 29th March 2025 |
|
| Monday | Closed all day |
| Tuesday to Friday | 12.00 noon to 3.00pm |
| Saturday | 11.30 am to 5.30pm |
| Sunday | 12:00 noon to 3.00pm |
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